Grilled Vegetables

Chef Oz Experimental KitchenTasting Menu

Sweet | Salty | Sour | Bitter | Umami | Spicy

Antojitos Inspired
Tasting Menu

7 course  $69/guest + tax and gratuity

Dishes are subject to change based on produce and product availability

Papa Aplastada
Doubled baked new red potato, smashed and
topped witholive tapenade

Piquillo Relleno con Tartare de Atun Aleta Amarilla
Tuna tartare stuffed piquillo pepper

Atun Aleta Amarilla al Escabeche
Mexican flavor-inspired pickled yellowfin,
and veggies, avocado slice, and corn tortilla chips

Brocheta De Camarón Al Chimichurri
Chimichurri shrimp skewer
served with a cooked to order
Monclova style flour tortilla

House Sangria
Red wine, fruit, spices
Served cold

Sope De Pollo Con Mole
Fresh pressed blue corn Sope
topped with chicken simmered in our
house mole rojo

Sope de Picadillo
Fresh pressed blue corn sope topped
with andouille sausage picadillo.

Datiles horneados rellenos de nueces.
Two medjoul dates  stuffed with goat cheese,
candied pecan and a dash of chipotle,
wrapped and baked with
proscuitto.

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