Chef Oz Experimental KitchenTasting Menu

Tapas Inspired
Tasting Menu

7 course  $65/guest + Tax*

*Includes one glass of wine

Dishes are subject to change based on produce and product availability

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Datil Horneado Relleno De Nueces.

Medjoul date  stuffed with goat cheese,  candied pecan

and a dash of chipotle, wrapped and baked with

duck prosciutto.

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Atun Aleta Amarilla al Escabeche

Mexican flavor-inspired pickled yellowfin, onions,

carrots, vinegar, spices,  avocado slice, and chips.

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Tostado De Salchicha Andouille

Baguette slice with a spread of date-pineapple jam

Andouille sausage and  Red Pickled Onion

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Brocheta De Camarón Al Chimichurri

Chimichurri Shrimp over a crispy warm potato salad

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Sope De Atún Estilo Cajún

Fresh pressed blue corn Sope topped with fermented purple cabbage,  pan-seared cajun Yellowfin, avocado crema 

and black sesame seeds

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Sope de Pollo con Mole 

Fresh pressed blue corn sope topped with chicken mole,

garnished with cotija, mole crumbs, and parsley

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Empanada Horneada (choose one)

Chicken Chorizo, Vegetarian, Padrino, Buffalo Chicken,

Jam & Cheese

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Nieve

Rotating Ice cream flavors

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