Grilled Vegetables

Chef Oz Experimental KitchenTasting Menu

Sweet | Salty | Sour | Bitter | Umami | Spicy

Tapas Inspired
Tasting Menu

7 course  $65/guest + Tax*

*Includes one glass of wine

Dishes are subject to change based on produce and product availability

Datil Horneado Relleno De Nueces.

Medjoul date  stuffed with goat cheese,  candied pecan

and a dash of chipotle, wrapped and baked with

duck prosciutto.

Atun Aleta Amarilla al Escabeche

Mexican flavor-inspired pickled yellowfin, onions,

carrots, vinegar, spices,  avocado slice, and chips.

Tostado De Salchicha Andouille

Baguette slice with a spread of date-pineapple jam

Andouille sausage and  Red Pickled Onion

Brocheta De Camarón Al Chimichurri

Chimichurri Shrimp over a crispy warm potato salad

Sope De Atún Estilo Cajún

Fresh pressed blue corn Sope topped with fermented purple cabbage,  pan-seared cajun Yellowfin, avocado crema 

and black sesame seeds

Sope de Pollo con Mole 

Fresh pressed blue corn sope topped with chicken mole,

garnished with cotija, mole crumbs, and parsley

Empanada Horneada (choose one)
Chicken Chorizo, Vegetarian, Padrino, Buffalo Chicken,
Jam & Cheese
Rotating Ice cream flavors

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