Grilled Vegetables

Chef Oz Experimental KitchenTasting Menu

Sweet | Salty | Sour | Bitter | Umami | Spicy

Tapas Inspired
Tasting Menu

7 course  $65/guest + Tax*

*Includes one glass of wine

We also offer a vegan or gluten-free option!

Dishes are subject to change based on produce and product availability

Datil Horneado Relleno De Nueces.

Medjoul date  stuffed with goat cheese,

candied pecan and a dash of chipotle,

wrapped and baked with

cured meat.

Atun Aleta Amarilla al Escabeche

Mexican flavor-inspired pickled yellowfin,

onions, carrots, vinegar, spices, 

avocado slice, and chips.

Brocheta De Camarón Al Chimichurri

Chimichurri Shrimp over romesco

sauce served with a cooked

to order Monclova style flour tortilla

Tepache Shot

Fermented pineapple rind drink

with spices

Sope De Atún Estilo Cajún

Fresh pressed blue corn Sope

topped with fermented purple

cabbage,  pan-seared cajun Yellowfin,

avocado crema  and black

sesame seeds

Sope de Picadillo

Fresh pressed blue corn Sope topped

with andouille sausage picadillo.

Sope de Pollo con Mole 

Fresh pressed blue corn sope topped

with chicken mole,  garnished with cotija,

mole crumbs, and parsley

Empanada Horneada (choose one)
Chicken Chorizo, Vegetarian,
Padrino, Buffalo Chicken,
Jam & Cheese
Rotating Dessert
VEGAN OPTION
 
Datil Horneado Relleno De Nueces.

Medjoul date  stuffed with ricotta cheese,

candied pecan and a dash of chipotle,

oven-baked.

Vegetales Mixtos al Escabeche

An array of pickled vegetables 

avocado slice, and chips.

Brocheta De Portobello Al Chimichurri

Chimichurri Portobello skewer over romesco

sauce served with a cooked

to order Monclova style flour tortilla

Tepache Shot

Fermented pineapple rind drink

with spices

Sope De Alcachofa y Yaca

Fresh pressed blue corn Sope

topped with fermented purple

cabbage,  heart of marinated

artichoke and jack fruit,

avocado crema  and black

sesame seeds

Sope de Picadillo

Fresh pressed blue corn Sope topped

with vegan sausage picadillo.

Sope de Pollo con Mole 

Fresh pressed blue corn sope topped

with impossible mole,  garnished with feta,

mole crumbs, and parsley

Empanada Horneada (choose one)
Vegan, or
Jam & Cheese
Rotating Dessert

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