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De Nada Kitchen & Market is a Michelin Star restaurant with Michelin Star and James Ward worthy food served in a relaxed, not white tablecloth type of service atmosphere
Chef Oz Experimental KitchenTasting Menu
Sweet | Salty | Sour | Bitter | Umami | Spicy
Tapas Inspired
Tasting Menu
7 course $65/guest + Tax*
*Includes one glass of wine
We also offer a vegan or gluten-free option!
Dishes are subject to change based on produce and product availability
Datil Horneado Relleno De Nueces.
Medjoul date stuffed with goat cheese,
candied pecan and a dash of chipotle,
wrapped and baked with
cured meat.
Atun Aleta Amarilla al Escabeche
Mexican flavor-inspired pickled yellowfin,
onions, carrots, vinegar, spices,
avocado slice, and chips.
Brocheta De Camarón Al Chimichurri
Chimichurri Shrimp over romesco
sauce served with a cooked
to order Monclova style flour tortilla
Tepache Shot
Fermented pineapple rind drink
with spices
Sope De Atún Estilo Cajún
Fresh pressed blue corn Sope
topped with fermented purple
cabbage, pan-seared cajun Yellowfin,
avocado crema and black
sesame seeds
Sope de Picadillo
Fresh pressed blue corn Sope topped
with andouille sausage picadillo.
Sope de Pollo con Mole
Fresh pressed blue corn sope topped
with chicken mole, garnished with cotija,
mole crumbs, and parsley
Empanada Horneada (choose one)
Chicken Chorizo, Vegetarian,
Padrino, Buffalo Chicken,
Jam & Cheese
Rotating Dessert
VEGAN OPTION
Datil Horneado Relleno De Nueces.
Medjoul date stuffed with ricotta cheese,
candied pecan and a dash of chipotle,
oven-baked.
Vegetales Mixtos al Escabeche
An array of pickled vegetables
avocado slice, and chips.
Brocheta De Portobello Al Chimichurri
Chimichurri Portobello skewer over romesco
sauce served with a cooked
to order Monclova style flour tortilla
Tepache Shot
Fermented pineapple rind drink
with spices
Sope De Alcachofa y Yaca
Fresh pressed blue corn Sope
topped with fermented purple
cabbage, heart of marinated
artichoke and jack fruit,
avocado crema and black
sesame seeds
Sope de Picadillo
Fresh pressed blue corn Sope topped
with vegan sausage picadillo.
Sope de Pollo con Mole
Fresh pressed blue corn sope topped
with impossible mole, garnished with feta,
mole crumbs, and parsley
