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The Elements of a Good Pizza

Pizza is a beloved food all around the world, and everyone has their own idea of what makes a good pizza. Some people prefer a classic margherita with just a few simple ingredients, while others like to load their pies with all sorts of toppings. But no matter what your preference is, there are a few key elements that every good pizza should have.

The crust is the foundation of any good pizza, and it should be crispy and flavorful. It should have the right balance of chewiness and crunch, and should be cooked to perfection. There are many different types of crust to choose from, including thin and crispy, thick and chewy, and even gluten-free options. Experiment with different crusts to find the one that you like best.

The sauce is an important element of any good pizza. It should be flavorful and well-balanced, not too sweet or too sour. It should also be applied in the right amount – not too much, or it will overpower the other flavors on the pizza. There are many different types of sauces to choose from, including traditional tomato sauce, creamy alfredo, and spicy arrabbiata. Experiment with different sauces to find the one that you like best.

The toppings are what really make a pizza stand out. Whether you like a simple margherita with just tomatoes and cheese, a loaded meat-lover's pie, chilaquiles, or chicken mole, the toppings should be fresh, flavorful, and applied in the right proportions. Some popular topping choices include pepperoni, sausage, onions, peppers, mushrooms, olives, and pineapple. But as you know, here at De Nada we like to think outside the box. Experiment with different toppings to find the combination that you like best.

In the end, a good pizza is all about balance and flavor. Whether you prefer a simple or a more complex pie, as long as it tastes delicious to you, that's all that matters! So go ahead and experiment with different crusts, sauces, and toppings to find the perfect pizza combination that satisfies your cravings.




1/2 off regular pizza take out orders*


1/2 off select wine bottles for in-house consumption


2x1 house wine by the glass

*Must take selfie with guitar mural, post in on social media and tag @denadasandiego


De Nada Kitchen & Market in San Diego California offers a menu with plenty of omnivores, gluten-free, vegetarian, and vegan options. Our happy hour is from Tuesday to Saturday from 4 pm to 5 pm. Happy hour offerings are $5 tapas and $7 house wine. We're located in the eclectic University Heights neighborhood.

About the author Oz Blackalle: HR Professional, an entrepreneur, and home cook gone pro when he and his wife decided to open Cueva Bar, a fusion tapas bar and restaurant in San Diego California. Passionate about offering a space where people gather for a good time, and to enjoy mindfully prepared tapas, made with love and passion by his culinary team.

At De Nada Kitchen & Market, formerly known as Cueva Bar they are all about inclusivity, peace, love, mutual respect, unity, kindness, and compassion under the sun with liberty and justice for all.

Let food bring us together!

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