It Was All A Dream. Pt. 4
When we moved to San Diego I didn’t come in with a plan of making friends or meeting people that would become like mentors to me. Anyone...
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De Nada Kitchen & Market is a Michelin Star restaurant with Michelin Star and James Ward worthy food served in a relaxed, not white tablecloth type of service atmosphere
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Oz Blackaller
- Jul 10, 2021
- 2 min
It Was All A Dream Pt. 3.
I was born in Monclova, Coahuila Mexico. My hometown is an industrial mostly city 3 hours south of Eagle Pass Texas..
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Oz Blackaller
- Jul 8, 2021
- 3 min
It Was All A Dream Pt. 2
A couple of months later we broke ground and I was spending my days overseeing the demolition of the building..
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Oz Blackaller
- Jun 23, 2021
- 2 min
It Was All A Dream Pt. 1
Cueva Bar Cafe is now De Nada Kitchen & Market, owned & operated by Chef Oz, a frequent flyer in Food Network's Cutthroat Kitchen & CHOPPED
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Oz Blackaller
- Jun 21, 2021
- 3 min
The Chimichurri Blog
After all, I have not been able to create attention from influential people in the food business that will help me reach the stars and..
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Oz Blackaller
- May 13, 2021
- 1 min
Este vinito está bien chingón
In this picture you can find our yellow fin tuna hash made with finergling potatoes, yellow fin, chimichurri and manchego cheese.
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Oz Blackaller
- Mar 24, 2021
- 4 min
Of sustainability and environment health.
We're back with another oldie but goodie. I've made some corrections to my grammar horrors, sorry, errors. It was interesting reading my...
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Oz Blackaller
- Mar 3, 2021
- 2 min
Dinner, wine and a show
Here I have another post from the vault of Cueva Bar. I will continue to recycle these posts until I exhaust them, then I'll write some...
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Oz Blackaller
- Feb 26, 2021
- 2 min
Hash this, hash that
On my journey to bringing more visibility to De Nada Kitchen and Market is the turn of the famous golden beet hash blog. I wrote this...
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Oz Blackaller
- Feb 18, 2021
- 2 min
Hi, Do you have dedicated kitchen space for gluten-free menu items?
Throwback Thursday is back? How much redundancy in the statement. Is ok, unless you are writing an essay for a high school, college, grad...
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Oz Blackaller
- Feb 12, 2021
- 1 min
The art of selling empanadas
I asked myself, is there such a thing? Surely I've heard the phrase before. I ducked it (you're welcome DuckDuckGo) and got results from...
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Oz Blackaller
- Feb 12, 2021
- 2 min
A Hidden Gem in University Heights.
A blog from Cueva Bar's vault is back.
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Oz Blackaller
- Feb 5, 2021
- 3 min
Are you near University Heights?
Disclaimer: This blog post was written for almost all SEO purposes. I re-post this blog also for SEO purposes, however, there's a story...
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Oz Blackaller
- Jan 27, 2021
- 3 min
Fresh Fish, Frozen Fish, which fish will you choose?
Living in Northeast Mexico didn't allow for my culinary creativity to explore ideas using fish. Growing up I remember my mom telling us...
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Oz Blackaller
- Jan 23, 2021
- 2 min
Put that chimichurri on everything.
I've decided to bring back all of Cueva Bar's blogs to De Nada. Why? Because content, baby! SEO's go hungry for content in order to bring...
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