Oz BlackallerDec 30, 20214 minDancing in the Ocean part 2another story by San Diego's Chef Oz. it includes a recipe for Pescado a la Veracruzana inspired dish.
Oz BlackallerSep 10, 20212 minDancing in the oceanI’ve never seen my mom so fearless and free out in nature as the time we traveled to Cancun and stayed at the Fiesta Americana in the...
Oz BlackallerAug 27, 20213 minBaked with LoveBack in the day when it was just Jo and me with no kids, Corey and I would take one or two days’ trip to DC or Baltimore. Corey is like a...
Oz BlackallerJul 23, 20212 minSi Señor! Immigration happens everywhere around the world. In Mexico, this old time element of every society happens usually in the bigger cities...
Oz BlackallerJul 14, 20213 minIt Was All A Dream. Pt. 4When we moved to San Diego I didn’t come in with a plan of making friends or meeting people that would become like mentors to me. Anyone...
Oz BlackallerJul 10, 20212 minIt Was All A Dream Pt. 3.I was born in Monclova, Coahuila Mexico. My hometown is an industrial mostly city 3 hours south of Eagle Pass Texas..
Oz BlackallerJul 8, 20213 minIt Was All A Dream Pt. 2A couple of months later we broke ground and I was spending my days overseeing the demolition of the building..
Oz BlackallerJun 23, 20212 minIt Was All A Dream Pt. 1Cueva Bar Cafe is now De Nada Kitchen & Market, owned & operated by Chef Oz, a frequent flyer in Food Network's Cutthroat Kitchen & CHOPPED
Oz BlackallerJun 21, 20213 minThe Chimichurri BlogAfter all, I have not been able to create attention from influential people in the food business that will help me reach the stars and..