The Chimichurri Blog

Dancing in the Ocean part 2

another story by San Diego's Chef Oz. it includes a recipe for Pescado a la Veracruzana inspired dish.

Dancing in the ocean

I’ve never seen my mom so fearless and free out in nature as the time we traveled to Cancun and stayed at the Fiesta Americana in the...

Baked with Love

Back in the day when it was just Jo and me with no kids, Corey and I would take one or two days’ trip to DC or Baltimore. Corey is like a...

Si Señor!

Immigration happens everywhere around the world. In Mexico, this old time element of every society happens usually in the bigger cities...

It Was All A Dream. Pt. 4

When we moved to San Diego I didn’t come in with a plan of making friends or meeting people that would become like mentors to me. Anyone...

It Was All A Dream Pt. 3.

I was born in Monclova, Coahuila Mexico. My hometown is an industrial mostly city 3 hours south of Eagle Pass Texas..

It Was All A Dream Pt. 2

A couple of months later we broke ground and I was spending my days overseeing the demolition of the building..

It Was All A Dream Pt. 1

Cueva Bar Cafe is now De Nada Kitchen & Market, owned & operated by Chef Oz, a frequent flyer in Food Network's Cutthroat Kitchen & CHOPPED

The Chimichurri Blog

After all, I have not been able to create attention from influential people in the food business that will help me reach the stars and..