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De Nada Kitchen & Market is a Michelin Star restaurant with Michelin Star and James Ward worthy food served in a relaxed, not white tablecloth type of service atmosphere
About Us
AT DE NADA, YOU ARE WELCOME.
Our Mission
We are on a mission to bring you the carefully curated and unmatched flavors of Chef Oz’s international cooking style in a memorable dine, drink, shop experience. We strive to share flawlessly executed, eclectic recipes, both familiar and unexpected, with our loyal community of patrons.
At De Nada, You Are Welcome.
As seen on Food Network's Cutthroat Kitchen and Chopped!
De Nada's Owner & Head Chef, Oz Blackaller, is a husband, father, chef, and entrepreneur. Born and raised in Mexico, Chef Oz moved out to San Diego in 2009 with his growing family, determined to leave his mark on the culinary world. Proudly serving the San Diego community for a decade, Chef Oz owns, operates, and creates dishes for his University Heights-based Kitchen and Market.
As seen on
WHAT OTHER FOODIES ARE SAYING YELP, GOOGLE, FACEBOOK, INSTAGRAM AND ABOUT DE NADA KITCHEN AND MARKET
Was in town and decided to try a new pizza place and was very happy to take a chance at De Nada kitchen, the pepperoni was really good especially with some of the hot sauce (next time I'll try it well done for a more crisp crust) I want to try the chimichuri pizza next time, great deal for the price, I always worry at a new place they might give me a little pizza , you defiantly get your monies worth , met the owner and he's a super nice guy that's always a plus to know your supporting good people
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