AT DE NADA, YOU ARE WELCOME.
We are on a mission to bring you the carefully curated and unmatched flavors of Chef Oz’s international cooking style in a memorable dine, drink, shop experience. We strive to share flawlessly executed, eclectic recipes, both familiar and unexpected, with our loyal community of patrons.
At De Nada, You Are Welcome.
As seen on Food Network's Cutthroat Kitchen and Chopped!
De Nada's Owner & Head Chef, Oz Blackaller, is a husband, father, chef, and entrepreneur. Born and raised in Mexico, Chef Oz moved out to San Diego in 2009 with his growing family, determined to leave his mark on the culinary world. Proudly serving the San Diego community for a decade, Chef Oz owns, operates, and creates dishes for his University Heights-based Kitchen and Market.